Cape Cod Cookbook
The food we eat says a lot about who we are and how we celebrate life. The recipes in this cookbook are wonderfully varied but they all have one thing in common... they are all delicious, unpretentious, and uncomplicated. They are real recipes from real people.
This Cape Cod Cookbook contains many delicious, traditional New England recipes, like creamy clam chowder, lobster salad, and spicy curried mussels, as well as some favorite recipes from all over the world.
Authors: Kelly Ballo Moss and Michael Ballo Aviles
** Proceeds from the sale of this book will be donated to Spinal Research, a leading charity funding medical research around the world to develop reliable treatments for paralysis caused by a broken back or neck.