Cape Cod Cookbook Off Season

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The food we eat says a lot about who we are and how we celebrate life. The recipes in this cookbook are wonderfully varied but they all have one thing in common... they are all delicious, unpretentious, and uncomplicated. They are real recipes from real people. 

From the authors that brought to you the best-selling Cape Cod Cookbook this sequel honors the Cape's off-season which is charming, calming, and beautiful. 

Authors: Kelly Ballo Moss and Michael Ballo Aviles

Proceeds from the sale of this book will be donated to Spinal Research, a leading charity funding medical research around the world to develop reliable treatments for paralysis caused by a broken back or neck.